Born in to a family of culinary professionals, Kabir started his career with the Oberoi group of hotels & resorts. After which he joined his family business of Nizam's Kathi kabab - A 49 year old legacy brand in Delhi serving Kathi rolls. He also runs The Turkey project - A lovely cafe & sangria bar. Kabir also creates content & runs a community where 1.5 lakh people follow him. He teaches & mentors entrepreneurs in the restaurant industry helping them grow & learn.