Akshay Anand is a pioneering force in Delhi’s hospitality industry, celebrated for creating some of the capital’s most iconic and luxurious dining establishments. From Ophelia and Cozy Box to Unplugged Courtyard, his ventures have redefined the city’s culinary and hospitality landscape.A former banker with American Express, Akshay transitioned to hospitality in 2007, channeling his savings into One Café Bar at Select City Mall. What began as a modest café evolved into Delhi’s first Karaoke bar, earning widespread acclaim and marking the start of his remarkable journey.

Over the years, Akshay has established renowned restaurants that cater to diverse audiences, blending accessible luxury with innovative dining concepts. His ventures, such as One Boulevard, Hotmess, and Townhouse Café, have become celebrated spaces that balance sophistication with wide-reaching appeal. His ability to curate experiences for both everyday dining and special occasions has positioned him as a leader in the industry.

Collaborations with global brands have further elevated his profile, including Ophelia, a lavish Mediterranean restaurant at The Ashok Hotel, and Cozy Box, a Cannes-inspired restaurant known for its seamless blend of glamour and gourmet cuisine. Akshay’s efforts have not only enhanced Delhi’s hospitality offerings but also attracted international business and clientele to the city.

Driven by a vision to bring global culinary excellence to India, Akshay notes, “Indians are exposed to the finest experiences worldwide. Our endeavor is to provide those indulgent innovations—whether in food, cocktails, or concepts—right here at home.” His ventures exemplify this mission, combining prime locations, exceptional cuisine, and unmatched service to create spaces where everyone can experience luxury.

With plans for expansion across Delhi, Mumbai, Dubai, and London, Akshay Anand continues to set benchmarks in the hospitality industry, proving that world-class dining and experiences can be accessible and enriching for all.