After an unexpected postponement, the much-anticipated conversation finally took place as the NRAI Pune Chapter hosted an engaging knowledge session titled “Margin Matters: Food Cost Control by Reducing Food Waste.”
Held on 12th March 2026 at Elephant & Co., Kalyani Nagar, the session brought together restaurateurs, F&B operators, and industry professionals for an insightful evening focused on improving profitability through smarter kitchen practices.
The discussion highlighted how effective food cost management and waste reduction can significantly impact restaurant margins in today’s competitive F&B landscape. Participants exchanged practical insights, real-world experiences, and actionable strategies to optimize inventory management, streamline kitchen operations, and minimize avoidable waste.
With strong participation from the local F&B community, the event successfully created a collaborative platform for knowledge sharing and peer learning, reinforcing NRAI’s commitment to empowering restaurateurs with practical tools and industry insights.