The formation of this new chapter marks a significant milestone in strengthening the state’s food service ecosystem, boosting investments, and positioning Odisha as a leading culinary and tourism destination, said a National Restaurant Association of India release.
As an alternative, the associations suggested dry fogging technology, which uses fine aerosol particles for dust suppression while reducing water consumption by nearly 90 per cent
Regulator devises scheme for testing packaged drinking water and mineral water; directs manufacturers to comply with it from January 1; consumer groups urge authorities to ensure periodic inspections at plants and shut unauthorised units...
An advisory has been issued to all member establishments to tighten safety protocols, Manpreet Singh, treasurer of the National Restaurant Association of India, said..
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