The National Restaurant Association of India has issued an advisory to its members asking them to adopt fuel conservation and operational measures....
A new concept in India’s food and beverage landscape is taking shape with the launch of Eat Truck Love (ETL), an organised outdoor food trailer zone developed by Azimuth Business on Wheels......
IPL boosts QSR demand in India with orders up to 40 percent, but LPG shortages, higher cylinder prices and delivery strains force menu cuts, shorter hours and alternative fuels....
Discover how Bengaluru's leading restaurateurs and public sector representatives are addressing LPG challenges and seeking alternative fuel solutions for sustainability.....
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