The National Restaurant Association of India has issued an advisory to its members asking them to adopt fuel conservation and operational measures....
India's restaurants face a severe cooking gas shortage. This is forcing many to reduce operations during peak summer and wedding seasons. Consequently, consumption of sugar and edible oils is falling. This situation could lead to lower imports of key commodities like palm oil, soyoil, and sunflower oil.....
A recent viral Instagram reel has brought these brands together in an unexpected and cheerful crossover, much to the delight of social media users.
The key question before us is simple: Whose interest should guide food policy in India? The credibility of India's food regulatory system depends on the answer to this question.....
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