The Federation of Hotel and Restaurant Associations of India and the Hotel and Restaurant Association of Northern India have proposed the adoption of dry fogging systems across hotels and restaurants in Delhi as an alternative to anti-smog guns. The proposal follows a directive from the Delhi Government mandating the installation of anti-smog guns at commercial establishments to address rising air pollution levels.
The associations submitted their recommendation to the Chief Minister, citing operational and environmental concerns associated with anti-smog guns. According to FHRAI and HRANI, these systems involve high water consumption, require heavy infrastructure, pose potential health risks due to recycled water usage and present practical challenges for installation and daily operation within hospitality properties. As an alternative, the associations suggested dry fogging technology, which uses fine aerosol particles for dust suppression while reducing water consumption by nearly 90 per cent. They stated that the system does not cause surface wetting and can be installed at the terrace level without major structural changes, making it suitable for hotels and restaurants of different sizes.
Commenting on the initiative, Surendra Kumar Jaiswal, President, FHRAI, said, “The hospitality industry recognises its responsibility as an integral urban stakeholder. FHRAI and HRANI are committed to evaluating and encouraging the adoption of efficient, scalable and operationally viable environmental solutions in line with government advisories. Environmental stewardship and guest well-being are now central to the sector’s long-term growth strategy.”
Industry representatives noted that dry fogging systems require minimal manpower, occupy limited space and allow flexible deployment during high pollution periods. The proposal aligns with the Government of NCT of Delhi’s advisory encouraging decentralised and collaborative solutions to improve urban air quality.